Our planned cashew processing factory will be located in Dumso, Kintampo District, Bono East Region, Ghana. This location is strategically positioned to access abundant raw materials directly from local farms.
The factory design prioritizes efficiency, hygiene, and worker safety, adhering to international best practices.
Careful inspection and storage of raw cashew nuts sourced directly from local farmers, ensuring freshness and quality.
Controlled steaming to soften shells, followed by mechanical shelling to extract the cashew kernel.
Kernels are dried to optimal moisture content, then peeled to remove the testa (skin).
Kernels are meticulously graded by size and quality, and sorted to remove any imperfections.
For value-added products, kernels are roasted to perfection and can be flavored as per market demand.
Finished products are vacuum-packed to maintain freshness and prepared for distribution to local and international markets.
We adhere to stringent international food safety and quality standards, including HACCP and ISO certifications. Our in-house laboratory will conduct rigorous quality checks at every stage of processing to ensure a premium product.